Hybrid Grouper Fish, Premium Seafood Fillet
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White-Fleshed Fish
This fish has a sweet, mild flavor and a Tender texture, Thick skin.
Cooking Methods
This fish is great for Steam and Braise
Quality
Ikejime Standard
This fish has a sweet, mild flavor and a Tender texture, Thick skin.
Cooking Methods
This fish is great for Steam and Braise
Quality
Ikejime Standard