Awards & Certification
Awards & Certification
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Awards & Certification
Food & Travel Awards 2022
We are proud to announce that we have been honored with the prestigious ASEAN award for excellence in fish culture.
This recognition is a testament to our commitment to providing the highest quality fish to our customers.
We are grateful for this recognition and will continue to strive for excellence in all aspects of our business.
Guinness World Record
We are proud to have sponsored the Malaysia Culinary World Cup 2023, organized by the Malaysia Bersatu Culinary Association (MBCA), which has successfully set a new Guinness World Record for holding the world’s largest cooking competition.
Our contribution of superior quality Ikejime fish fillets played a significant role in this historic event, as evidenced by the fact that a participant using our fillets won a medal. We are thrilled to have been a part of this achievement.
Certifications
Food Safety and Quality Division Ministry
Test Report
Test Report Heavy Metal
Test Report Preservative
Test Report Antibiotic
Test Report Antibiotic
Heavy Metal Standard
| Standard | Arsenic | Cadmium | Lead | Mercury |
| Stay Safe Malaysia Food Act 14th schedule (Regulation 38), Table 1A,1B,1D,1E Predatory Fish | 1.0mg/kg (Inorganic Arsenic) | 1.0mg/kg | 1.0mg/kg | 1.0mg/kg (Methylmercury) |
| CODEX STANDARD 193-1995, by Food and Agriculture Organization of the United Nations |
No data for fish.
*Methylated forms of arsenic (arsenobetaine) in fish is considered non-toxic. *Only a few percent of the total arsenic in fish is present in inorganic form (toxic form). |
2.0mg/kg (Marine bivalve molluscs)
*No data for fish |
0.3mg/kg | 1.0mg/kg (Methylmercury) |
| Mackerel (Ikan Kembung), Wild, Sea Third Party Test Report, Allied Chemists ACLCMB/FOO-OTH210532 (22 Jul 2021) | 0.9mg/kg (Total Arsenic) | <0.1mg/kg | <0.1mg/kg | <0.05mg/kg |