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Award
This Product has won the 2022 Asean AFTA Award, and participant in MBCA Cooking Competition with New Guinness World Record 2023.
Culinary Benefits of Ikejime
Extended Shelf life & Cost Saving
Fish that have been processed using the IkeJime technique can be stored in the refrigerator for up to five times longer than fresh fish purchased from a store.
This results in more efficient utilization of the fish, reducing waste and help business owner saving cost.
Boosting Culinary Excellence and Profitability
Additionally, the IkeJime process helps to enhance the flavor of the fish, eliminating any unpleasant “fishy” odor or taste that is often associated with seafood.
This results in a more enjoyable and satisfying culinary experience for those who appreciate the delicate flavors of fresh fish.
Why Our Customers Choose IkeJime Fish
Our customers choose IkeJime fish because they recognize the value that this traditional Japanese technique brings to their business.
By using the IkeJime method, our customers are able to offer fish of the highest quality, with enhanced flavor, texture, and shelf life. This not only results in a more enjoyable culinary experience for their customers, but it also allows for more efficient utilization of the fish, reducing waste and increasing profitability.
Our Clients
Real Testimonial
